Basics


Recipe Name Category Total Views
1 Red Wine Sauce - Great Chefs Basics 1588
2 Cajun Spice - Ornish Basics 137
3 Bordelaise Sauce - Master Chefs Basics 103
4 Chocolate Mousse - Master Chefs Basics 103
5 Chili-Corn Sauce - Master Chefs Basics 100
6 Nantua Sauce - Great Chefs Basics 100
7 Veal Glaze - Master Chefs Basics 98
8 Veal Stock - Master Chefs Basics 97
9 Chocolate Rum Cream - Master Chefs Basics 97
10 Pastry Cream - Great Chefs Basics 97
11 Court Bouillon - Master Chefs Basics 96
12 Duck Stock - Master Chefs Basics 95
13 Salmon Mousse - Great Chefs Basics 95
14 Cream Of Shallots Sauce - Great Chefs Basics 90
15 Apricot Glaze - Great Chefs Basics 90
16 Curry Butter - Great Chefs Basics 89
17 Roast Beef Puree - Master Chefs Basics 89
18 White Chocolate Mousse - Great Chefs Basics 88
19 Lamb Stock - Master Chefs Basics 88
20 Brown Chicken Stock Basics 87
21 Beef Stock - Master Chefs Basics 85
22 Chicken Stock - Master Chefs Basics 84
23 Almond Meringue - Master Chefs Basics 83
24 Puff Pastry - Master Chefs Basics 78
25 Asparagus Sauce - Great Chefs Basics 73
26 Fish Fume - Great Chefs Basics 48
27 Chocolate Cake - Master Chefs Basics 43
28 Hazelnut Praline Buttercream - Master Chefs Basics 43
29 Chocolate Leaves - Master Chefs Basics 33

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1971 TOPPS HOUSTON ASTROS RON COOK HIGH NO. #583 NMT/MT
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